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Cakes

Triple Chocolate Cake

12 slices
Easy
15
A deeply flavourful super moist chocolate cake, layers with a luxurious, velvety chocolate frosting and topped with intense chocolate drip.
Recipe Ingredients
How to Prepare
For Cake
1 box
Dr. Oetker Nona Signature Moist Cake Chocolate
150 ml
Vegetable Oil
60 ml
Water
3
Eggs
For Frosting
2 tablespoons
Dr. Oetker Nona Cocoa Powder
250 ml
Whipping Cream
For Icing
1
Dark Chocolate Icing Mix (Sachet)
50 g
Butter (Softened)
35 ml
Water

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Dr. Oetker Nona Signature Moist Cake Chocolate
Dark Chocolate Icing Mix (Sachet)
Prep:
15 min
1

Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.

3

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.

4

For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.

5

In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.

6

Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

Recipe Tips
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Signature Moist Cake Chocolate
150 mlVegetable Oil
60 mlWater
3Eggs
For Frosting
2 tablespoonsDr. Oetker Nona Cocoa Powder
250 mlWhipping Cream
For Icing
1Dark Chocolate Icing Mix (Sachet)
50 gButter (Softened)
35 mlWater

Buy the Products

Picture - Dr. Oetker Nona Signature Moist Cake Chocolate
Picture - Dark Chocolate Icing Mix (Sachet)
1

Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.

3

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.

4

For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.

5

In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.

6

Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

  • Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.