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Delectable combo of cheeses and delicious meat topping ingredients loaded on crispy thin crust!


Ristorante Pizzas for Meat Lover

Turn your pancake premix into waffle premix! Crispy on the outside, fluffy on the inside.

Fluffy Waffle

Turn your pancake premix into crepe premix! Stuff your crepe with lightly sweetened whipped cream and your favourite fruits.

Tasty Crepe Dessert

Rich brownie taste with a crisp cookie crunch, give an incredibly satisfying snap.

Brownie Brittle (Kuki Brownies Nipis)

Rock the kitchen and dinner table, with a hot &amp; spicy flavoured round of perfectly fried little chicken squares.

Crispy Chicken Pops

Cucur sayur rangup which crunchy on the outside but fluffy on the inside.

Cucur Sayur Rangup

A deeply flavourful super moist chocolate cake, layers with a luxurious, velvety chocolate frosting and topped with intense chocolate drip.

Triple Chocolate Cake

Triple CHocolate Cake

Featured Recipes

 Make a great, simple, no-fail pancake with Dr. Oetker Nona pancake!

All-Day Breakfast Pancakes

Now you can air fry or even pan fry Ristorante pizza to fix your hunger in few minutes.

No Oven? No Problem!

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Preheat waffle plate. Panaskan plat wafel.

Mix 400g Dr. Oetker Nona Pancake Original Premix with 30ml vegetable oil, 400ml water and 1 egg. Campur 400g Adunan Penkek Dr. Oetker Nona dengan 30ml minyak sayuran, 400ml air dan 1 telur.

Pour batter onto the waffle plate and cook for 3 mins. (Cooking time may differ depends on the appliance used). Tuangkan adunan wafel ke atas plat wafel dan masak selama 3 minit. (Masa masakan bergantung kepada peralatan yang digunakan.)

Top your waffles with any sauce and your favourite toppings Letak inti dan sos kesukaan anda.&nbsp;

Note: 1 box Dr. Oetker Nona Pancake Original premix (400g) makes 10 waffles (10cm per pcs). <a href="https://www.youtube.com/watch?v=sagyFX4M0Rs&amp;t=6s">Video Recipe</a>

For Waffle

Waffle

Waffles

Breakfast

Brunch

Teatime

Every Day

Tea Time

Dr. Oetker MY

Baking

Cooking

servings

serving

Preheat a pan. Apply oil onto the plate, if needed. Panaskan kuali leper. Oleskan sedikit minyak jika perlu.

For Crepe

Mix 400g Dr. Oetker Nona Pancake Original Premix with 30ml vegetable oil, 500ml water and 1 egg. Campur 400g Adunan Penkek Dr. Oetker Nona dengan 30ml minyak sayuran, 500ml air dan 1 telur.

Pour 1 scoop of batter onto the pan and slowly move the pan in a circular motion to spread the batter evenly. Cook until the edges begin to dry. Flip it over and cook for another 10 seconds. Tuangkan 1 senduk adunan ke dalam kuali dan perlahan-lahan gerakkan kuali dalam gerakan berbentuk bulat untuk meratakan adunan ke seluruh permukaan kuali. Masak sehingga bahagian tepi krep mula mengering. Terbalikkan krep dan masak lagi selama 10 minit.

Note: 1 box Dr. Oetker Nona Pancake Original premix (400g) makes 16 crepes (23cm per pcs).

Beat whipping cream with sugar at medium-low speed until stiff peaks form. Pukul krim putar dan gula pada kelajuan sederhana-rendah, pukul sehingga menjadi halus dan kembang.

For Filling

Slice the chosen fruits into chunks. Potong buah yang dipilih sehingga menjadi bentuk kecil.

Pipe cream filling onto center part on crepe. Add one slice of fruit on the cream and pipe again the cream filling to cover the fruit slice. Letakkan krim di bahagian tengah krep, dan potongan buah-buahan di atas krim. Kemudian, letak sedikit krim lagi untuk menutup bahagian buah-buahan.

Wrap and shape the crepe into square pillow shape. Lipat kulit krep sehingga menjadi bentuk segi empat.

<a href="https://www.youtube.com/watch?v=sagyFX4M0Rs&amp;t=6s">Video Recipe</a>

Pancake

Crepes

Dinner Party

Snack

Place Dr. Oetker Nona Brownies Original, eggs, vegetable oil and water in a mixing bowl, mix for 1 minutes until well combined. 3. Spread 100ml of batter onto the silicone mat / baking paper for about 30cm x 20cm.

Sprinkle with almond flakes and chocolate chips and bake for 20 minutes.

Cut the brownies into pieces while it still hot and let it cool before remove it from the baking pan.

For Brownies

For Topping

Coffee time

Coffee Time

Public Holiday

Hari Raya

Party

pieces

piece

Brownies Cookies

Clean and drain excess water of chicken breast and cut into 1.5cm cubes.&nbsp;

Place Dr. Oetker Nona Kentucky Flour Hot &amp; Spicy and salt in a bowl, mix well.

Coat chicken cubes with flour and fry until golden brown.

For Crispy Chicken Pops

Poultry

Fried Chicken

Dinner

Frying

Mix Dr. Oetker Nona Tepung Cucur Berempah with water. Masukkan Tepung Cucur Berempah Dr. Oetker Nona ke dalam air kemudian kacau sebati.

Place red onions, chives, carrot and bean sprout into the mixture, mix well. Masukkan bawang, daun kuchai, lobak merah, taugeh ke dalam adunan dan gaulkan sebati.

Preheat the ladle in the cooking oil at medium heat. Place 2tbsp of the mixture in the ladle, fry it until able scrap it off from the ladle and continue to fry until golden brown. Panaskan minyak masak dan senduk di dalam kuali. Letakkan 2 sudu besar adunan ke dalam senduk dan gorengkan sehingga kuning keemasan.

Heat up the 3tbsp of oil in a saucepan, place in blended dried chilies, chili flakes, garlic, chili sauce, vinegar, sugar, salt and saute until fragrant. Add in corn starch mixture and cook until the sauce thickens. Panaskan 2 sudu besar minyak masak di dalam kuali. Masukkan cili kering kisar, emping cili, bawang putih, sos cili, cuka, gula dan garam ke dalam kuali dan didihkan. Tuangkan campuran kanji jagung dengan air dan tumis hingga pekat.

Serve the cucur rempah with chili sauce. Hidangkan dengan sos cili.

For Tepung Cucur

For Sauce

Untuk Cucur

Untuk Sos

Crumble

Cucur

Snacks

balls

ball

Preheat oven to 180°C. Grease a 21cm × 21cm square cake pan and line with baking paper.

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined, then mix at high speed for another 3 minutes. Pour batter into cake pan.

Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and set aside.

For the frosting, mix cocoa powder with whipping cream at medium speed until soft peaks form.

In a separated mixing bowl, whisk the dark chocolate icing mix, softened butter and boiling water until well combined.

Spread the frosting on top of the cake, decorate with desire topping and drizzle with dark chocolate icing.

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.