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Tepung Cucur Berempah
20 balls
Easy
Crispy golden crust on the outside, once bitten, a softer texture reveals and the taste is so good!
Recipe Ingredients
How to Prepare
For Cucur Berempah
1 box
Dr. Oetker Nona Tepung Cucur Berempah
200 ml
Water
Untuk Cucur Berempah
1 kotak
Tepung Cucur Berempah Dr. Oetker Nona
200 ml
Air
Prep:
5 min
1
Heat the cooking oil at medium heat.
Panaskan minyak pada suhu sederhana di dalam kuali.
2
Add Dr. Oetker Nona Tepung Cucur Berempah with water and mix well.
Masukkan Tepung Cucur Berempah Dr. Oetker Nona ke dalam air kemudian kacau sebati.
3
In hot oil, drop the batter using spoon to give preferred shape.
Apabila minyak panas, masukkan adunan menggunakan sudu.
4
Deep fry until golden brown. Best served hot.
Goreng sehingga cucur kelihatan kuning keemasan. Hidanh ketika panas.
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