Strawberry Milk Pudding
How to Prepare:
Bring milk to boil.
Pour 60g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.
Pour the milk agar-agar mixture into a glass and set aside.
Mix the strawberry emuclo with water to boil.
Pour 30g agar-agar original into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.
Gently spoon strawberry agar-agar mixture over the milk agar-agar layer, set aside for 2 minutes.
Top with blueberry and keep in refrigerator for 1-2 hours or until set before serving.