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Strawberry Milk Pudding

2 servings
Easy
10
Dr. Oetker Nona Recipe for Strawberry Milk Pudding
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.
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Recipe Ingredients

For Pudding
1 boxDr. Oetker Nona Agar-agar Original
1 tspStrawberry Emulco
100 mlWater
300 mlMilk
50 gBlueberries (Optional)

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Picture - Dr. Oetker Nona Agar-agar Original
1

Bring milk to boil.

2

Pour 60g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

3

Pour the milk agar-agar mixture into a glass and set aside.

4

Mix the strawberry emuclo with water to boil.

5
6

Pour 30g agar-agar original into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

7

Gently spoon strawberry agar-agar mixture over the milk agar-agar layer, set aside for 2 minutes.

8

Top with blueberry and keep in refrigerator for 1-2 hours or until set before serving.

  • Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.