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Snow Skin Mooncake

9 servings
Intermediate
10
Celebrate Mid-Autumn Festival with this delicate treat - snow skin mooncakes.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Snow Skin
30 gDr. Oetker Nona Rice Flour
40 gGlutinous Rice Flour
20 gWheat Starch
50 gIcing Sugar
20 mlOil
180 mlMilk
Dr. Oetker Nona Apple Green Colour
Dr. Oetker Nona Egg Yellow Colour
Dr. Oetker Nona Orange Colour
Dr. Oetker Nona Rose Red Colour
For Filling
2Egg Yolks
30 gIcing Sugar
90 mlMilk
30 gDr. Oetker Nona Corn Starch
30 gButter
60 gCream Cheese
For Coating
40 gGlutinous Rice Flour (Baked)

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Picture - Dr. Oetker Nona Rice Flour
Picture - Dr. Oetker Nona Apple Green Colour
Picture - Dr. Oetker Nona Egg Yellow Colour
Picture - Dr. Oetker Nona Orange Colour
Picture - Dr. Oetker Nona Rose Red Colour
Picture - Dr. Oetker Nona Corn Starch
1

For Snow Skin

Place glutinous rice flour in a baking tray. Bake at 180°C for 1 hour until the flour become very light. Let it cool completely.

2

Bring water to boil in a steamer.

3

Place all the ingredients for snow skin in a mixing bowl. Mix well.

4

Pour the batter in a plate, cover with plastic wrapper and steam for 20 minutes.

5

Scrape the hardened dough off to another plate, cover and set aside to cool.

6

Add you favourite colour into the dough and mix well. Divide the dough into 9 balls.

7

For Filling

Place egg yolks, icing sugar and milk in a small sauce pan. Place egg mixture over boiling water, add in corn starch and cook at low heat.

8

Add in butter and continue stiring until the thick paste forms, remove from heat. Add in cream cheese, mix until well combined. Roll the filling into 9 balls.

9

To Make Mooncake

Coat dough balls with baked glutinous rice flour. Flatten the dough, place a filling in the middle of the dough and wrap it up.

10

Press the dough firmly into the jelly mould. Turn the mould over and give it a few taps to loosen the mooncake.