Saffron Cookies
50 pieces
Easy
The delicious snack for Deepavali
Recipe Ingredients
How to Prepare
For Cookies
1 box
1
Egg (Large)
200 g
Ghee
¼ tsp
Saffron
2 tsp
Milk (soak in saffron)
Cardamom Powder
50 g
Ground Hazelnut
Prep:
10 min
1
Preheat oven to 180˚C.
2
Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.
3
On a floured surface, roll the dough approximately 1cm thickness.
4
With a cookie cutter, cut into desirable shape and place on a baking tray.
5
Sprinkle some ground almond on top of the cookies.
6
Bake at 180˚C for 10-15 minutes.
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