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Saffron Cookies

50 pieces
Easy
10
The delicious snack for Deepavali
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cookies
1 boxDr. Oetker Nona Tarts
1Egg (Large)
200 gGhee
¼ tspSaffron
2 tspMilk (soak in saffron)
Cardamom Powder
50 gGround Hazelnut

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1

Preheat oven to 180˚C.

2

Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.

3

On a floured surface, roll the dough approximately 1cm thickness.

4

With a cookie cutter, cut into desirable shape and place on a baking tray.

5

Sprinkle some ground almond on top of the cookies.

6

Bake at 180˚C for 10-15 minutes.