
Saffron Cookies
50 pieces
Easy
10
The delicious snack for Deepavali
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cookies
1 box
1
Egg (Large)
200 g
Ghee
¼ tsp
Saffron
2 tsp
Milk (soak in saffron)
Cardamom Powder
50 g
Ground Hazelnut
Buy the Products
How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C.
2
Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.
3
On a floured surface, roll the dough approximately 1cm thickness.
4
With a cookie cutter, cut into desirable shape and place on a baking tray.
5
Sprinkle some ground almond on top of the cookies.
6
Bake at 180˚C for 10-15 minutes.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Chocolate Ganache Tarts![]()

15 MinEasy
Chocolate Ganache Tarts
15 MinEasy
Chocolate Ganache Tarts
Morning Glory Tarts (Tat Bunga Seroja)![]()

15 MinEasy
Morning Glory Tarts (Tat Bunga Seroja)
15 MinEasy
Morning Glory Tarts (Tat Bunga Seroja)
脆脆饼 Biscuit Biscotti![]()

10 MinEasy
脆脆饼 Biscuit Biscotti
10 MinEasy
脆脆饼 Biscuit Biscotti
Ketupat Pineapple Tarts![]()

10 MinEasy
Ketupat Pineapple Tarts
10 MinEasy
Ketupat Pineapple Tarts
Rose Chocolate Rolls![]()

10 MinEasy
Rose Chocolate Rolls
10 MinEasy
Rose Chocolate Rolls
Sakura Cookies![]()

20 MinEasy
Sakura Cookies
20 MinEasy
Sakura Cookies
Pineapple Diya Tarts![]()

15 MinEasy
Pineapple Diya Tarts
15 MinEasy
Pineapple Diya Tarts
Follow Us
Follow Dr. Oetker Malaysia