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Cakes

Rose Bandung Cake

12 slices
Easy
10
If you crave for a chilled iced bandung beverage constantly, you are going to love the cake recipe just as much.
Recipe Ingredients
How to Prepare
For Cake
300 g
Dr. Oetker Nona Self-Raising Flour
3 tsp
Dr. Oetker Nona Baking Powder
1 g
Dr. Oetker Nona Rose Red Colour
2
Eggs
1 tsp
Salt
300 g
Caster Sugar
270 ml
Vegetable Oil
240 ml
Buttermilk
For Frosting
300 ml
Whipping Cream
Dr. Oetker Nona Rose Flavour (A drop of)

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Dr. Oetker Nona Self-Raising Flour
Dr. Oetker Nona Baking Powder
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Rose Flavour (A drop of)
Prep:
10 min
1

Preheat oven to 170˚C. Line 3 round cake pans (20 or 22 cm) with grease proof paper.

2

Place all cake ingredients in a mixing bowl. Mix at medium speed for 3 minutes, scraping bowl occasionally.

3

Divide the batter into 3 cake pans and bake at 170˚C for 25-30 minutes.

4

Cool the cake for 10 minutes and remove the cake from pans, set aside until the cake completely cool.

5

Place the whipping cream with rose flavour in the mixing bowl, mix at high speed until stiff peak form.

6

Apply one third of the whipped cream on the first and second layer of cake, sandwich them all together and then spread the remainder of the whipped cream over the top and sides of the cake.

Recipe Tips
Tip: To make buttermilk, Add 10ml vinegar to 230ml milk, set aside for 5 minutes before use.
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Recipe Ingredients

For Cake
300 gDr. Oetker Nona Self-Raising Flour
3 tspDr. Oetker Nona Baking Powder
1 gDr. Oetker Nona Rose Red Colour
2Eggs
1 tspSalt
300 gCaster Sugar
270 mlVegetable Oil
240 mlButtermilk
For Frosting
300 mlWhipping Cream
Dr. Oetker Nona Rose Flavour (A drop of)

Buy the Products

Picture - Dr. Oetker Nona Self-Raising Flour
Picture - Dr. Oetker Nona Baking Powder
Picture - Dr. Oetker Nona Rose Red Colour
Picture - Dr. Oetker Nona Rose Flavour (A drop of)
1

Preheat oven to 170˚C. Line 3 round cake pans (20 or 22 cm) with grease proof paper.

2

Place all cake ingredients in a mixing bowl. Mix at medium speed for 3 minutes, scraping bowl occasionally.

3

Divide the batter into 3 cake pans and bake at 170˚C for 25-30 minutes.

4

Cool the cake for 10 minutes and remove the cake from pans, set aside until the cake completely cool.

5

Place the whipping cream with rose flavour in the mixing bowl, mix at high speed until stiff peak form.

6

Apply one third of the whipped cream on the first and second layer of cake, sandwich them all together and then spread the remainder of the whipped cream over the top and sides of the cake.

  • Tip: To make buttermilk, Add 10ml vinegar to 230ml milk, set aside for 5 minutes before use.