Pandan Chiffon Cake
12 slices
Easy
Pandan Chiffon Cake - Dr. Oetker Nona Recipe
Recipe Ingredients
How to Prepare
Ingredient A
6
Egg Yolks
100 g
Caster Sugar
Ingredient B
200 ml
Coconut Milk
2 tbsp
Vegetable Oil
1 tsp
Dr. Oetker Nona Pandan Emulco
Ingredient C
150 g
Dr. Oetker Nona Plain Flour (sifted)
1 tbsp
Dr. Oetker Nona Baking Powder (sifted)
Ingredient D
6
Egg Whites
100 g
Caster Sugar
1 tsp
Dr. Oetker Nona Cream of Tartar
Prep:
15 min
1
Preheat oven to 180˚C and heat up 23cm chiffon cake tin together.
2
Place egg yolks and caster sugar in a mixing bowl, mix at medium speed until creamy.
3
In a separate bowl, mix ingredient B together and pour into mixture A, mix well.
4
Fold in plain flour and baking powder, mix at low speed until well combined.
5
In a separate bowl, mix ingredient D at high speed until medium peaks form.
6
Fold in mixture D into mixture A, mix well. Pour the mixture into chiffon cake tin.
7
Bake at 180˚C for 45 to 50 minutes or until golden brown.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Mini Chocolate Indulgence![]()

10 MinEasy
Mini Chocolate Indulgence
10 MinEasy
Mini Chocolate Indulgence
Ultimate Chocolate Cheesecake![]()

15 MinEasy
Ultimate Chocolate Cheesecake
15 MinEasy
Ultimate Chocolate Cheesecake
Coconut Butter Cake![]()

5 MinEasy
Coconut Butter Cake
5 MinEasy
Coconut Butter Cake
Orange Brownies![]()
5 MinEasy
Orange Brownies
5 MinEasy
Orange Brownies
Pandan Green Tea Crepe Cake![]()

10 MinEasy
Pandan Green Tea Crepe Cake
10 MinEasy
Pandan Green Tea Crepe Cake
Chocolate Brulee Cake![]()

15 MinEasy
Chocolate Brulee Cake
15 MinEasy
Chocolate Brulee Cake
Follow Us
Follow Dr. Oetker Malaysia