
Pandan Chiffon Cake
12 slices
Easy
15
Pandan Chiffon Cake - Dr. Oetker Nona Recipe
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredient A
6
Egg Yolks
100 g
Caster Sugar
How to Prepare:
Prep:
15 min
1
Preheat oven to 180˚C and heat up 23cm chiffon cake tin together.
2
Place egg yolks and caster sugar in a mixing bowl, mix at medium speed until creamy.
3
In a separate bowl, mix ingredient B together and pour into mixture A, mix well.
4
Fold in plain flour and baking powder, mix at low speed until well combined.
5
In a separate bowl, mix ingredient D at high speed until medium peaks form.
6
Fold in mixture D into mixture A, mix well. Pour the mixture into chiffon cake tin.
7
Bake at 180˚C for 45 to 50 minutes or until golden brown.
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