
Onde-onde Gula Melaka Cake
Recipe Ingredients
How to Prepare:
Place all ingredients for gula Melaka syrup to boil and set aside.
For sponge cake, preheat oven to 175˚C. Line two 8 inches round cake pans.
Cream all cake ingredients A with an electric mixer until batter is thick and creamy. Add in ingredients B, mix well then pour the batter into 2 cake pans.
Bake for 25-30minutes and until skewer inserted comes out clean, set aside to cool. Cut each cake horizontally into 2 pieces.
For gula Melaka cream cheese frosting, melt the gelatin in a double boiler. Beat cream cheese with the gula melaka syrup, icing sugar and hot gelatin till creamy.
Fold in whipped non-dairy whipping cream, mix till well incorporated.
Place 1 slice of cake onto a cake tray, spread a layer of gula Melaka syrup, followed by a layer of cream cheese frosting.
Repeat till 4th layer of cake, cover the cake with cream cheese frosting and refrigerate. Serve chilled.
RELATED RECIPES
More delicious ideas for you

Dinasaurs Cake

Flamingo Cake

Choco Pops

Reindeer Cake

No Bake Strawberry Cheesecake

Teh Tarik Cake
