Oats Mushroom Soup
5 servings
Easy
Oats Mushroom Soup - A warm hearty soup that you can have it everyday!
Recipe Ingredients
How to Prepare
For Soup
100 g
Dr. Oetker Quick Cook Oats
1 tbsp
Vegetable Oil
1
Red Onion (diced)
1
Ginger (strips)
4 cloves
Garlic (minced)
1 tsp
Salt
1 tsp
Pepper
200 g
Fresh Mushroom (sliced)
700 ml
Water
Prep:
5 min
1
Preheat vegetable oil in a wok.
2
Place red onion, ginger, garlice, salt and pepper, fry over medium heat until fragrant.
3
Add in Dr. Oetker Quick Cook Oats, mushroom, water and bring it to boil over low heat for 10 minutes or until the oats is cooked.
4
Serve with garlic bread.
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