No-Bake Chocolate Oat Bars
14 pieces
Easy
The delicious snack for every day.
Recipe Ingredients
How to Prepare
For Oat Bars
225 g
Butter
70 g
Brown Sugar
A pinch of
Salt
150 g
Peanut Butter
Prep:
10 min
1
Line a 18cm x 27cm baking tray with baking paper.
2
Place butter, brown sugar and vanilla flavour in a medium saucepan, cook over low heat until brown sugar well dissolved.
3
Add in Dr. Oetker Quick Cook Oats and salt, stir for 4 to 5 minutes.
4
Transfer 1/3 oat mixture into the baking tray. Spread out the mixture evenly, pressing down.
5
Melt Dr. Oetker Nona Cooking Chocolate over a saucepan. Add in peanut butter and stir until well combined.
6
Pour 4/5 of the chocolate sauce on top of the oats layer.
7
Top with the remaining oat mixture, drizzle with chocolate sauce and sprinkle with chocolate chips.
8
Keep in the refrigerator for 4 hours (until set) before cutting.
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