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Desserts

Mango Jelly Mooncake

4 servings
Intermediate
15
Diversify from the traditional flavoured mooncake and create a fruity tasting version with a fun bursting mango punch.
Recipe Ingredients
How to Prepare
For Jelly Egg Yolk
1 box
Dr. Oetker Nona Agar-agar Original
400 ml
Water
150 g
Pumpkin Puree (Steam 15 minutes & mash)
Ice Cube Tray
For Mooncake Filling
1 box
Dr. Oetker Nona Agar-agar Original
400 ml
Milk
Paper Cups
For Mango Mooncake Skin
1 box
Dr. Oetker Nona Agar-agar Original
150 g
Mango Puree
400 ml
Milk
Jelly Mooncake Mould

Buy the Products

Dr. Oetker Nona Agar-agar Original
Dr. Oetker Nona Agar-agar Original
Dr. Oetker Nona Agar-agar Original
Prep:
15 min
1
For Jelly Egg Yolk

Bring water and pumpkin puree to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

2

Continue stirring and leave to boil for 2 minutes then remove from heat.

3

Pour the agar-agar mixture into ice cube tray and refrigerator for 1 hour or until set.

4
For Mooncake Filling

Bring milk to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

5

Continue stirring and leave to boil for 2 minutes then remove from heat.

6

Pour the agar-agar mixture into paper cups (about 1cm height). When the agar-agar is half set, place the jelly egg yolk in the middle of paper cup and pour in agar-agar mixture until the cup is 1/3 full. Refrigerate for 1 hour or until set.

7
For Mango Mooncake Skin

Bring milk and mango puree to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

8

Continue stirring and leave to boil for 2 minutes then remove from heat.

9

Pour the agar-agar mixture into mooncake mould 1/3 full. When the agar-agar is half set, place the mooncake filling into it and pour in agar-agar mixture until the mould is full.

10

Keep in refrigerator for 1 hour or until set before serving.


Video recipes: Mango Jelly Mooncake

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Recipe Ingredients

For Jelly Egg Yolk
1 boxDr. Oetker Nona Agar-agar Original
400 mlWater
150 gPumpkin Puree (Steam 15 minutes & mash)
Ice Cube Tray
For Mooncake Filling
1 boxDr. Oetker Nona Agar-agar Original
400 mlMilk
Paper Cups
For Mango Mooncake Skin
1 boxDr. Oetker Nona Agar-agar Original
150 gMango Puree
400 mlMilk
Jelly Mooncake Mould

Buy the Products

Picture - Dr. Oetker Nona Agar-agar Original
Picture - Dr. Oetker Nona Agar-agar Original
Picture - Dr. Oetker Nona Agar-agar Original
1

For Jelly Egg Yolk

Bring water and pumpkin puree to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

2

Continue stirring and leave to boil for 2 minutes then remove from heat.

3

Pour the agar-agar mixture into ice cube tray and refrigerator for 1 hour or until set.

4

For Mooncake Filling

Bring milk to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

5

Continue stirring and leave to boil for 2 minutes then remove from heat.

6

Pour the agar-agar mixture into paper cups (about 1cm height). When the agar-agar is half set, place the jelly egg yolk in the middle of paper cup and pour in agar-agar mixture until the cup is 1/3 full. Refrigerate for 1 hour or until set.

7

For Mango Mooncake Skin

Bring milk and mango puree to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

8

Continue stirring and leave to boil for 2 minutes then remove from heat.

9

Pour the agar-agar mixture into mooncake mould 1/3 full. When the agar-agar is half set, place the mooncake filling into it and pour in agar-agar mixture until the mould is full.

10

Keep in refrigerator for 1 hour or until set before serving.


Video recipes: Mango Jelly Mooncake