Mandarin Pineapple Tarts

Preheat oven to 180˚C.

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Roll the dough to 1cm ball, flatten the dough-ball to 0.5cm thickness.

Roll Dr. Oetker Nona Pineapple Paste to 1cm ball. Place it in the middle of the dough and wrap it up.

Place the dough in a paper cup and garnish with egg yolk.

Push a piece of clove into one end of the tart to form pedicel.

Take the remainding dough and mix with green tea powder. On a floured surface, roll the dough 0.3cm thickness.

Cut a straw diagonally. Cut the dough with straw to make leaf-shaped dough. Place leave-shaped dough adjacent to the pedicel.

Bake at 180˚C for 18 minutes or until golden brown.


Video recipes: Mandarin Pineapple Tarts