Mandarin Pineapple Tarts
50 pieces
Easy
The most delicios mandarin pineapple snack
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
200 g
Butter
1
Egg (Large)
1 tub
Dr. Oetker Nona Pineapple Paste
Green Tea Powder
For Decoration
1
Egg Yolk
cloves
Small paper cups
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough to 1cm ball, flatten the dough-ball to 0.5cm thickness.
4
Roll Dr. Oetker Nona Pineapple Paste to 1cm ball. Place it in the middle of the dough and wrap it up.
5
Place the dough in a paper cup and garnish with egg yolk.
6
Push a piece of clove into one end of the tart to form pedicel.
7
Take the remainding dough and mix with green tea powder. On a floured surface, roll the dough 0.3cm thickness.
8
Cut a straw diagonally. Cut the dough with straw to make leaf-shaped dough. Place leave-shaped dough adjacent to the pedicel.
9
Bake at 180˚C for 18 minutes or until golden brown.
Video recipes: Mandarin Pineapple Tarts
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