
Mandarin Pineapple Tarts
50 pieces
Easy
10
The most delicios mandarin pineapple snack
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Tarts
1 box
200 g
Butter
1
Egg (Large)
Green Tea Powder
For Decoration
1
Egg Yolk
cloves
Small paper cups
How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough to 1cm ball, flatten the dough-ball to 0.5cm thickness.
4
Roll Dr. Oetker Nona Pineapple Paste to 1cm ball. Place it in the middle of the dough and wrap it up.
5
Place the dough in a paper cup and garnish with egg yolk.
6
Push a piece of clove into one end of the tart to form pedicel.
7
Take the remainding dough and mix with green tea powder. On a floured surface, roll the dough 0.3cm thickness.
8
Cut a straw diagonally. Cut the dough with straw to make leaf-shaped dough. Place leave-shaped dough adjacent to the pedicel.
9
Bake at 180˚C for 18 minutes or until golden brown.
Video recipes: Mandarin Pineapple Tarts
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
樱花凤梨卷 Sakura Pineapple Rolls![]()

10 MinEasy
樱花凤梨卷 Sakura Pineapple Rolls
10 MinEasy
樱花凤梨卷 Sakura Pineapple Rolls
Mini Chocolate Tarts (Tat Coklat Pelangi)![]()

15 MinEasy
Mini Chocolate Tarts (Tat Coklat Pelangi)
15 MinEasy
Mini Chocolate Tarts (Tat Coklat Pelangi)
Classic Pineapple Tarts![]()

15 MinEasy
Classic Pineapple Tarts
15 MinEasy
Classic Pineapple Tarts
Xmas Cookies![]()

150 MinEasy
Xmas Cookies
150 MinEasy
Xmas Cookies
Kuih Bangkit![]()

10 MinEasy
Kuih Bangkit
10 MinEasy
Kuih Bangkit
Mini Chocolate Balls![]()

10 MinEasy
Mini Chocolate Balls
10 MinEasy
Mini Chocolate Balls
Almond Chocolate Cups![]()

5 MinEasy
Almond Chocolate Cups
5 MinEasy
Almond Chocolate Cups
Follow Us
Follow Dr. Oetker Malaysia