
Kuih Bangkit
100 pieces
Easy
10
Sweet and colourful Kuih Bangkit
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Kuih Bangkit
2
Pandan Leaves (cut into pieces)
1
Egg Yolk
60 g
Caster Sugar
100 g
Coconut Milk (Thick)
How to Prepare:
Prep:
10 min
1
Preheat oven to 160°C.
2
Place Dr. Oetker Nona Tapioca Starch, Corn Starch and pandan leaves in a baking tray. Bake at 160°C for 1 hour until the flour becomes very light. Let it cool completely (about 5 to 6 hours).
3
Place egg yolk with caster sugar in a mixing bowl. Mix at medium speed for 2 minutes until creamy. Add in coconut milk and mix until the sugar is well dissolve.
4
Sift 200g of flour into the egg mixture. Mix well until a soft dough forms.
5
Divide the dough into 2 parts and mix with red and yellow colour.
6
Lightly dust the fondant cutter with the remaining flour. Place the dough in the fondant cutter, trim the excess dough and place on a lined baking tray.
7
Bake at 160°C for 20 - 25 minutes.
Recipe Tips
Tip: For more crispy kuih bangkit, store the baked flour up to 5-7 days before use.
Tips
Tip: Tip: For more crispy kuih bangkit, store the baked flour up to 5-7 days before use.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Alphabet Cookies![]()

10 MinEasy
Alphabet Cookies
10 MinEasy
Alphabet Cookies
Salted Caramel Almond Pancake Cookies![]()

25 MinEasy
Salted Caramel Almond Pancake Cookies
25 MinEasy
Salted Caramel Almond Pancake Cookies
Mini Chocolate Tarts (Tat Coklat Pelangi)![]()

15 MinEasy
Mini Chocolate Tarts (Tat Coklat Pelangi)
15 MinEasy
Mini Chocolate Tarts (Tat Coklat Pelangi)
Dahlia Cookies (Biskut Dahlia)![]()

10 MinEasy
Dahlia Cookies (Biskut Dahlia)
10 MinEasy
Dahlia Cookies (Biskut Dahlia)
Ketupat Pineapple Tarts![]()

10 MinEasy
Ketupat Pineapple Tarts
10 MinEasy
Ketupat Pineapple Tarts
Mandarin Pineapple Tarts![]()

10 MinEasy
Mandarin Pineapple Tarts
10 MinEasy
Mandarin Pineapple Tarts
Sandwich Cookies![]()

15 MinEasy
Sandwich Cookies
15 MinEasy
Sandwich Cookies
Follow Us
Follow Dr. Oetker Malaysia