Goji Berry Jelly

Soak goji berries in the warm water for 2 minutes, drain.

Bring water to boil. Remove from heat and pour in dried osmanthus. Soak for 5 minutes.

Drain osmanthus and keep the water. Bring the water to boil again.

Pour and stir konnyaku mix into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

Add osmantus into konnyaku mixture and stir well. Pour jelly mixture into the mould, with a few goji berries.

Keep in refrigerator for 1-2 hours or until set.