Flower Pineapple Tarts
50 pieces
Easy
Little sweet pineapple treats for your party
Recipe Ingredients
How to Prepare
For Tarts
1 box
200 g
Butter
1
Egg (Large)
1 tbsp
Green Tea Powder
For Decoration
1
Egg Yolk
Small paper cups
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter, egg and gree tea powder in a mixing bowl. Mix well.
3
On a floured surface, roll the dough 0.5cm thickness. Cut the dough into shapes with cookie cutter, place on a lined baking tray.
4
Roll Dr. Oetker Nona Pineapple Paste to 0.5cm ball and place them at the centre of tarts, flatten a little and then brush the petals with egg yolk.
5
Bake at 180˚C for 12-15 minutes or until golden brown.
Video recipes: Flower Pineapple Tarts
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