Flower Pineapple Tarts
50 pieces
Easy
Little sweet pineapple treats for your party
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
200 g
Butter
1
Egg (Large)
1 tub
Dr. Oetker Nona Pineapple Paste
1 tbsp
Green Tea Powder
For Decoration
1
Egg Yolk
Small paper cups
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter, egg and gree tea powder in a mixing bowl. Mix well.
3
On a floured surface, roll the dough 0.5cm thickness. Cut the dough into shapes with cookie cutter, place on a lined baking tray.
4
Roll Dr. Oetker Nona Pineapple Paste to 0.5cm ball and place them at the centre of tarts, flatten a little and then brush the petals with egg yolk.
5
Bake at 180˚C for 12-15 minutes or until golden brown.
Video recipes: Flower Pineapple Tarts
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Hedgehog Pineapple Tarts![]()

15 MinEasy
Hedgehog Pineapple Tarts
15 MinEasy
Hedgehog Pineapple Tarts
Mini Chocolate Balls![]()

10 MinEasy
Mini Chocolate Balls
10 MinEasy
Mini Chocolate Balls
Almond Chocolate Tarts![]()

15 MinEasy
Almond Chocolate Tarts
15 MinEasy
Almond Chocolate Tarts
Checkboard Cookies![]()

10 MinEasy
Checkboard Cookies
10 MinEasy
Checkboard Cookies
Dragon Cookie![]()

10 MinEasy
Dragon Cookie
10 MinEasy
Dragon Cookie
Green Chocolate Rolls![]()

10 MinEasy
Green Chocolate Rolls
10 MinEasy
Green Chocolate Rolls
Orange Chocolate Rolls![]()

10 MinEasy
Orange Chocolate Rolls
10 MinEasy
Orange Chocolate Rolls
Follow Us
Follow Dr. Oetker Malaysia