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Flourless Oatmeal Chocolate Chip Cookies

20 pieces
Easy
10
Biscuit that is healthy and crunchy at the same time.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Oatmeal Chocolate Chip Cookies
100 gButter (softened)
200 gCreamy Peanut Butter
100 gBrown Sugar
2Eggs (Large)
1 tspDr. Oetker Nona Vanilla Flavour
300 gDr. Oetker Quick Cook Oats
1 ½ tspDr. Oetker Nona Baking Soda
Almond Strips
100 gDr. Oetker Nona Chocolate Chips

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Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Quick Cook Oats
Picture - Dr. Oetker Nona Baking Soda
Picture - Dr. Oetker Nona Chocolate Chips
1

Preheat oven to 180°C.

2

Cream the butter, peanut butter, sugar and brown sugar at high speed until smooth.

3

Add the eggs and vanilla flavour and beat at medium speed until well combined.

4

Add the oats and baking soda and mix at low speed until just combined.

5

Stir in the almond strips and chocolate chips.

6

Drop 1 tablespoon of dough onto lined baking tray, keep dough a few inches apart. Slightly flatten the top of each dough with the palm of your hand.

7

Bake cookies for 10-12 minutes or until golden brown.