Flourless Oatmeal Chocolate Chip Cookies
20 pieces
Easy
Biscuit that is healthy and crunchy at the same time.
Recipe Ingredients
How to Prepare
For Oatmeal Chocolate Chip Cookies
100 g
Butter (softened)
200 g
Creamy Peanut Butter
100 g
Brown Sugar
2
Eggs (Large)
1 tsp
Dr. Oetker Nona Vanilla Flavour
300 g
Dr. Oetker Quick Cook Oats
1 ½ tsp
Dr. Oetker Nona Baking Soda
Almond Strips
100 g
Dr. Oetker Nona Chocolate Chips
Prep:
10 min
1
Preheat oven to 180°C.
2
Cream the butter, peanut butter, sugar and brown sugar at high speed until smooth.
3
Add the eggs and vanilla flavour and beat at medium speed until well combined.
4
Add the oats and baking soda and mix at low speed until just combined.
5
Stir in the almond strips and chocolate chips.
6
Drop 1 tablespoon of dough onto lined baking tray, keep dough a few inches apart. Slightly flatten the top of each dough with the palm of your hand.
7
Bake cookies for 10-12 minutes or until golden brown.
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