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Savoury & Snacks
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Crispy Curry Puff

20 servings
Easy
10
Fry up one of Malaysia's favourite teatime snacks, filled with curry flavoured potatoes or, any stuffing of your choice.
Recipe Ingredients
How to Prepare
For Crispy Curry Puff
500 g
Dr. Oetker Nona Superfine Flour (A)
50 g
Dr. Oetker Nona Tapioca Starch (A)
50 g
Dr. Oetker Nona Rice Flour (A)
1 tbsp
Sugar (A)
1 tsp
Salt (A)
100 ml
Vegetable Oil (warmed)
350 ml
Water

Buy the Products

Dr. Oetker Nona Superfine Flour (A)
Dr. Oetker Nona Superfine Flour (A)
Dr. Oetker Nona Tapioca Starch (A)
Dr. Oetker Nona Tapioca Starch (A)
Dr. Oetker Nona Rice Flour (A)
Dr. Oetker Nona Rice Flour (A)
Prep:
10 min
1

Mix all ingredients (A) together.

2

Pour in warm cooking oil and mix well.

3

Gradually pour in water to form soft dough and leave it rest for 30 minutes.

4

Divide the dough into small balls.

5

Flatten the dough and fill it with favourite fillings, fold it and do up the edges.

6

Fry with medium heat until golden brown.

Recipe Tips
Tip: Fry the puffs twice for crispier puffs.
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