Chocolate Oat Muffins

Preheat oven to 200°C. Place paper cups in muffin mould.

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

Fold in Dr. Oetker Quick Cook Oats to the batter, stir well.

Scoop the batter into paper cups (each about 2/3 full).

Bake at 200°C for 15 - 20 minutes.