Chocolate Muffin Sandwich
24 muffins
Easy
Be an exquisite hotel type chef and impress everyone with a fancy surprise layer between the chocolate muffin.
Recipe Ingredients
How to Prepare
For Muffin Sandwich
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
200 ml
Whipping Cream
2 tbsp
Icing Sugar
Prep:
5 min
1
Preheat oven to 200˚C. Place paper cups in muffin moulds.
2
Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
3
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
4
Divide the batter evenly between the paper cups (each about 2/3 full).
5
Bake at 200˚C for 15 - 20 minutes.
6
Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.
7
Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!
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