Chocolate Muffin Sandwich

Preheat oven to 200˚C. Place paper cups in muffin moulds.

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

Divide the batter evenly between the paper cups (each about 2/3 full).

Bake at 200˚C for 15 - 20 minutes.

Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.

Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!