Carrot Cake
12 slices
Easy
10
When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
200 g
Sugar
2
Eggs (Large)
130 ml
Oil
100 g
Walnuts (chopped)
½ tsp
Cinnamon Powder
½ tsp
Nutmeg Powder
½ tsp
Salt
250 g
Carrots sliced (Squeezed out the water)
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.
3
Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.
4
Add in carrot and stir lightly.
5
Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.
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