Carrot Cake

12 slices

Easy

When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For Cake

150 g

200 g

Sugar

Eggs (Large)

130 ml

Oil

100 g

Walnuts (chopped)

½ tsp

Cinnamon Powder

½ tsp

Nutmeg Powder

½ tsp

Salt

250 g

Carrots sliced (Squeezed out the water)

How to Prepare:

Prep:

10 min

Preheat oven to 180°C.

Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.

Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.

Add in carrot and stir lightly.

Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.

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