Blossom Pineapple Tarts
50 pieces
Easy
Delicious tarts with sweet pineapple
Recipe Ingredients
How to Prepare
For Decoration
1
Egg Yolk
Small paper cups
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
On a floured surface, roll the dough 0.5cm thickness. Cut out blossom shapes with flower cookie cutter and mini flower shapes with fondant cutter.
4
Place blossom shaped dough into the mini paper cups, press a little to fit the dough in.
5
Roll Dr. Oetker Nona Pineapple Paste to 1cm balls, place them in the centre and top with mini flower dough. Brush the petals with egg yolk.
6
Bake at 180˚C for 15 minutes or until golden brown.
Video recipes: Blossom Pineapple Tarts
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