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Blossom Pineapple Tarts

50 pieces
Easy
10
Delicious tarts with sweet pineapple
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter
1Egg (large)
1 tubDr. Oetker Nona Pineapple Paste
For Decoration
1Egg Yolk
Small paper cups

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pineapple Paste
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

On a floured surface, roll the dough 0.5cm thickness. Cut out blossom shapes with flower cookie cutter and mini flower shapes with fondant cutter.

4

Place blossom shaped dough into the mini paper cups, press a little to fit the dough in.

5

Roll Dr. Oetker Nona Pineapple Paste to 1cm balls, place them in the centre and top with mini flower dough. Brush the petals with egg yolk.

6

Bake at 180˚C for 15 minutes or until golden brown.


Video recipes: Blossom Pineapple Tarts