
Bat Chocolate Cupcakes
24 cupcakes
Easy
10
The perfect treat for halloween
Recipe Ingredients
How to Prepare
For Cupcake
3
Eggs (Large)
120 ml
Water
120 ml
Vegetable Oil
5 tbsp
Dr. Oetker Nona Cocoa Powder
Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)
For Chocolate Ganache
50 ml
Whipping Cream (room temperature)
50 ml
Milk
For Decoration
Chocolate Cookies (break into halves)
Candy eyes
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Prep:
10 min
1
Preheat oven to 180°C.
2
Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.
3
Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.
4
Bake for 15 minutes, then set aside to cool.
5
Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.
6
Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.
7
Decorate cupcakes with cookies and candy eyes.
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