Bat Chocolate Cupcakes

Preheat oven to  180°C.

Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.

Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.

Bake for 15 minutes, then set aside to cool.

Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.

Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.

Decorate cupcakes with cookies and candy eyes.