Almond Marble Brownies

8 brownies

Easy

Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For Brownies

1 box

Dr. Oetker Nona Brownies Marble

50 g

Almond Nibs

Prepare 2 sets of the ingredients below

50 ml

Vegetable Oil

25 ml

Water

Egg

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Marble)

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined (with wooden spatula or hand whisk). Fold in almond nibs and pour the batter in a greased rectangle baking tray.

Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.

Swirl the top layer to make a marble pattern.

Bake at 180˚C for 25-30 minutes. Set brownies aside to cool completely before cutting into squares.

Recipe Tips

Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.