Almond Chocolate Tarts
30 servings
Easy
Coat crunchy toasted almond flakes in a thick base of cooking chocolate and lay them in a buttery tart shell.
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
200 g
Butter (Softened)
1
Egg (Large)
For Filings
50 g
Almond Strips (Toasted)
200 g
Dr. Oetker Nona Cooking Chocolate
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough into balls and gently press the dough with your fingers into greased tart mould.
4
Use a fork to prick the bottom of the tart shells.
5
Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.
6
Melt cooking chocolate with microwave oven or “double-boil“.
7
Fold almond strips into cooking chocolate, mix well.
8
Fill the tart with chocolate almond strips.
Video recipes: Almond Chocolate Tarts
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