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Savoury & Snacks

Yangneyom Chicken

8 drumsticks
Easy
10
This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The best Korean Fried Chicken recipe!
Recipe Ingredients
How to Prepare
For Chicken
1 box
Dr. Oetker Nona Fried Chicken Flour Original
8
Chicken Drumettes
White Sesame Seeds
For Sweet Sauce
2 tbsp
Soy Sauce
85 g
Honey
2 tbsp
Rice Vinegar
2 tbsp
Gochujang (Korean Chili Paste)
2 cloves
Garlic (Minced)
1 tbsp
Ginger (Grated)

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Dr. Oetker Nona Fried Chicken Flour Original
Prep:
10 min
1

Clean and drain excess water of drumettes. 

2

Preheat cooking oil to 180°C in a wok.

3

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

4

Mix sauce ingredients in bowl and set aside.

5

Heat oil in a wok, stir in sauce, and bring to boil.

6

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.

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Recipe Ingredients

For Chicken
1 boxDr. Oetker Nona Fried Chicken Flour Original
8Chicken Drumettes
White Sesame Seeds
For Sweet Sauce
2 tbspSoy Sauce
85 gHoney
2 tbspRice Vinegar
2 tbspGochujang (Korean Chili Paste)
2 clovesGarlic (Minced)
1 tbspGinger (Grated)

Buy the Products

Picture - Dr. Oetker Nona Fried Chicken Flour Original
1

Clean and drain excess water of drumettes. 

2

Preheat cooking oil to 180°C in a wok.

3

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

4

Mix sauce ingredients in bowl and set aside.

5

Heat oil in a wok, stir in sauce, and bring to boil.

6

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.