Flag

Pandan Agar-Agar with Coconut Milk

8 servings
Easy
5
Dr. Oetker Nona Recipe for Pandan Agar-Agar with Coconut Milk
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Pandan Agar-Agar
1 boxDr. Oetker Nona Agar-agar Original
200 mlCoconut Milk
200 mlWater
½ tspDr. Oetker Nona Pandan Emulco
Untuk Agar-agar
1 kotakAdunan Agar-Agar Perisa Asli Dr. Oetker Nona
200 mlSantan
200 mlAir
½ sudu tehEmulco Pandan Dr. Oetker Nona

Buy the Products

Picture - Dr. Oetker Nona Agar-agar Original
Picture - Dr. Oetker Nona Pandan Emulco
Picture - Adunan Agar-Agar Perisa Asli Dr. Oetker Nona
Picture - Emulco Pandan Dr. Oetker Nona
1

Bring water and coconut milk to boil, add in pandan emulco.

Panaskan air dan santan dalam periuk, gaulkan dengan emulco pandan.

2

Pour and stir Dr. Oetker Nona Agar-agar Original into boiling water gradually. Continue stirring and leave to boil for 2-3 minutes then remove from heat.

Tuangkan Adunan Agar-agar Perisa Asli Dr. Oetker Nona ke dalam air yang mendidih secara perlahan-lahan sambil mengacau. Padamkan api apabila larutan mendidih. Terus kacau selama 2-3 minit, atau sehingga larutan tidak berbuih.

3

Pour agar-agar mixture into moulds and keep in refrigerator for 1-2 hours or until set before serving.

Tuangkan larutan dalam acuan dan simpan dalam peti sejuk selama 1-2 jam atau sehingga beku sebelum dihidangkan.