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Cakes

Nutty Brownies

8 brownies
Easy
5
Let's go nuts with these outrageous brownies loaded with almonds and chocolate.
Recipe Ingredients
How to Prepare
For Nutty Brownies
1 box
Dr. Oetker Nona Brownies Original
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (large)
Almond Strips (roasted)
200 g
Dr. Oetker Nona Cooking Chocolate (broken into pieces)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Dr. Oetker Nona Brownies Original
Dr. Oetker Nona Cooking Chocolate (broken into pieces)
Prep:
5 min
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for  40 minutes.

4

Set brownies aside to cool completely before cutting into squares.

5

Melt cooking chocolate with microwave oven or over a saucepan of water.

6

Drizzle chocolate over the brownies.

Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Nutty Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (large)
Almond Strips (roasted)
200 gDr. Oetker Nona Cooking Chocolate (broken into pieces)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Nona Cooking Chocolate (broken into pieces)
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for  40 minutes.

4

Set brownies aside to cool completely before cutting into squares.

5

Melt cooking chocolate with microwave oven or over a saucepan of water.

6

Drizzle chocolate over the brownies.

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.