Preheat oven to 180˚C.

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

Use a fork to prick the bottom of the tart shells.

Bake at 180˚C for 10-15 minutes or until golden brown, set aside to cool.

Mix the dessicated coconut with brown sugar. Spread it on a baking tray in a thin layer.

Bake at 180˚C for 5 to 10 minutes. Stirring it frequently until it tuen golden brown.

Mix the fruit mix with toasted dessicatted coconut.

Fill the filling in the tart shells and serve immediately.


Video recipes: Mixed Fruit Tarts