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Savoury & Snacks

Deep Fried Calamari

6 servings
Easy
5
Tasty and crispy Calamari for your party
Recipe Ingredients
How to Prepare
For Deep Fried Calamari
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
300 g
Calamari / Squid (cut into rings)
Prep:
5 min
1

Clean and drain excess water of calamari/ squid.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.

5

Transfer calamari to a paper towel-lined plate.

Recipe Tips
Tip: For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.
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Recipe Ingredients

For Deep Fried Calamari
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspCooking Oil
300 gCalamari / Squid (cut into rings)

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1

Clean and drain excess water of calamari/ squid.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.

5

Transfer calamari to a paper towel-lined plate.

  • Tip: For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.