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Tarts & Cookies

Crunchy Cornflake Cookies

50 pieces
Easy
10
Delicious and crunchy cookies as the perfect snack
Recipe Ingredients
How to Prepare
For Crunchy Cornflake Cookies
1 box
Dr. Oetker Nona Tarts
1
Egg (Large)
200 g
Butter (Softened)
50 g
Dr. Oetker Nona Sultanas
50 g
Cornflakes

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Dr. Oetker Nona Tarts
Dr. Oetker Nona Sultanas
Prep:
10 min
1

Preheat oven to 180°C.

2

Mix Dr. Oetker Nona Tarts, butter, and egg in the mixing bowl. Fold in sultanas and cornflakes.

3

Roll the dough into balls (approximately 1.5cm) and place the dough on baking tray. Flatten the dough slightly with a fork.

4

Bake at 180°C for 15 – 18 minutes.

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Recipe Ingredients

For Crunchy Cornflake Cookies
1 boxDr. Oetker Nona Tarts
1Egg (Large)
200 gButter (Softened)
50 gDr. Oetker Nona Sultanas
50 gCornflakes

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Sultanas
1

Preheat oven to 180°C.

2

Mix Dr. Oetker Nona Tarts, butter, and egg in the mixing bowl. Fold in sultanas and cornflakes.

3

Roll the dough into balls (approximately 1.5cm) and place the dough on baking tray. Flatten the dough slightly with a fork.

4

Bake at 180°C for 15 – 18 minutes.