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Cakes

Chocolate Oat Muffins

24 cupcakes
Easy
5
Try out these delicious muffins with oats and chocolate
Recipe Ingredients
How to Prepare
For Chocolate Oat Muffins
1 box
Dr. Oetker Nona Muffins Chocolate
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
50 g
Dr. Oetker Quick Cook Oats

Buy the Products

Dr. Oetker Nona Muffins Chocolate
Dr. Oetker Quick Cook Oats
Prep:
5 min
1

Preheat oven to 200°C. Place paper cups in muffin mould.

2

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Quick Cook Oats to the batter, stir well.

5

Scoop the batter into paper cups (each about 2/3 full).

6

Bake at 200°C for 15 - 20 minutes.

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Recipe Ingredients

For Chocolate Oat Muffins
1 boxDr. Oetker Nona Muffins Chocolate
100 mlVegetable Oil
100 mlWater
3Eggs (Large)
50 gDr. Oetker Quick Cook Oats

Buy the Products

Picture - Dr. Oetker Nona Muffins Chocolate
Picture - Dr. Oetker Quick Cook Oats
1

Preheat oven to 200°C. Place paper cups in muffin mould.

2

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Quick Cook Oats to the batter, stir well.

5

Scoop the batter into paper cups (each about 2/3 full).

6

Bake at 200°C for 15 - 20 minutes.