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Cakes

Carrot Cake

12 slices
Easy
10
When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.
Recipe Ingredients
How to Prepare
For Cake
150 g
Dr. Oetker Nona Self-Raising Flour
200 g
Sugar
2
Eggs (Large)
130 ml
Oil
100 g
Walnuts (chopped)
½ tsp
Cinnamon Powder
½ tsp
Nutmeg Powder
½ tsp
Salt
250 g
Carrots sliced (Squeezed out the water)

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Dr. Oetker Nona Self-Raising Flour
Prep:
10 min
1

Preheat oven to 180°C.

2

Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.

3

Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.

4

Add in carrot and stir lightly.

5

Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.

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Recipe Ingredients

For Cake
150 gDr. Oetker Nona Self-Raising Flour
200 gSugar
2Eggs (Large)
130 mlOil
100 gWalnuts (chopped)
½ tspCinnamon Powder
½ tspNutmeg Powder
½ tspSalt
250 gCarrots sliced (Squeezed out the water)

Buy the Products

Picture - Dr. Oetker Nona Self-Raising Flour
1

Preheat oven to 180°C.

2

Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.

3

Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.

4

Add in carrot and stir lightly.

5

Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.