樱花凤梨卷 Sakura Pineapple Rolls
Ingredients
Ingredients
For the recipe 樱花凤梨卷 Sakura Pineapple Rolls
For Pineapple Tarts:
| 1 box | Dr. Oetker Nona Tarts |
| 200 g | Butter (softened) |
| 1 | Egg (Large) |
| 1 tub | Dr. Oetker Nona Pineapple Paste |
| 1 | Egg Yolk |
| Dr. Oetker Nona Rose Red Colour | |
| Dr. Oetker Nona Apple Green Colour |
preparation
Preparation
Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Mix 25g of dough with rose red colour and another 25g mix with apple green colour, set aside.
Put original dough into a pineapple roll pastry press and press dough out into strips of 5cm length.
Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).
Place a pineapple ball at one end and roll up the pastry. Garnish with egg yolk.
On a floured surface, roll the red and green colour dough to 0.3cm thickness. Cut the red dough into flower shapes and green dough into leaf-shaped with cookie cutter.
Place on baking tray and bake at 180˚C for 15 minutes or until golden brown.
