Combine all ingredients A into batter, sieve and set aside.

Heat oil over medium heat, saute garlic and shallots till fragrant and light brown.

Add in dried prawns and saute till fragrant. Add in seasoning and taro cubes, stir fry for 30 seconds.

Add in rice flour batter and adjust to taste.

Stir over low heat until batter thickens. Pour into a greased 9" tray and steam over boiling water for 40 minutes or until cake set. Remove from heat.

Leave to cool and cut into pieces. Garnish and serve with sweet sauce and chilli sauce.