COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Warm Chocolate Pie

Easy 20 minutes

Ingredients

Ingredients

For the recipe Warm Chocolate Pie

For Pie Base:

1 box Dr. Oetker Nona Tarts
200 g Butter, soften
1 Egg (Large)
2 tbsp Dr. Oetker Nona Cocoa Powder

For Chocolate Filling:

100 g Sugar
3 Egg Whites
100 g Dr. Oetker Nona Cooking Chocolate melted
3 Egg Yolks
25 g Dr. Oetker Nona Cocoa Powder
100 ml Whipping Cream

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts Mix, butter, egg and cocoa powder in a mixing bowl. Mix well.

3

Transfer the dough into a 22cm tart pan, pressing it down to create an even, thin layer base over the entire pan, about 0.5cm.

4

Use a fork to prick the bottom of the pie base.

5

Bake at 180˚C for 10 minutes, set aside to cool.

6

For chocolate filling, bring the whipping cream to boil and continue by adding melted cooking chocolate, egg yolk and cocoa powder, mix well. Remove from heat.

7

Place egg and sugar in a separate mixing bowl. Mix at high speed until medium peaks form. (meringue)

8

Pour chocolate mixture into meringue and mix at low speed until well combined.

9

Transfer chocolate filling into pie base. Bake at 170˚C for 10 minutes.

10

Remove pie from oven and allow to cool before removing from mould.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

Contact Form