For the recipe "Upside Down" Pancakes (Apam Balik)
|1||Dr. Oetker Nona Pancakes Original|
|30 ml||Vegetable Oil|
|200 g||Caster Sugar|
|200 g||Ground Peanut|
|30 g||Butter (softened)|
|Canned Sweet Corn (optional)|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.
Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.
Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.
|Per Serving||Per 100 G / ML|
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