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"Upside Down" Pancakes (Apam Balik)

8 pieces
Easy
5
A Malaysian classic that needs no introduction. The ultimate "apam balik" filled with, butter, sugar, creamy corn and crunchy nuts.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pancakes
1 boxDr. Oetker Nona Pancakes Original
30 mlVegetable Oil
300 mlWater
1Egg (large)
Untuk Penkek
1 kotakAdunan Penkek Asli Dr. Oetker Nona
30 mlMinyak Sayuran
300 mlAir
1 bijiTelur Gred A
For Fillings
200 gCaster Sugar
200 gGround Peanut
30 gButter (softened)
Canned Sweet Corn (optional)
Untuk Isi
200 gGula Kastor
200 gKacang Hacur
30 gMentega (dilembutkan)
Jagung Manis Tin

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Picture - Dr. Oetker Nona Pancakes Original
Picture - Adunan Penkek Asli Dr. Oetker Nona
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Panaskan kuali leper. Kuali sedia diguna apabila titisan air mendisis dan hilang.

2

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

Campur Adunan Penkek Asli Dr. Oetker Nona dengan minyak sayuran, air dan telur. Kacau sebati.

3

Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.

Tuangkan 1/4 cawan adunan ke dalam kuali, tutup dengan penutup selama 1 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.

4

Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.

Taburkan kacang hancur di atas penkek, tutup dengan penutup selama 1/2 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.

5

Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.


Letakkan 1/2 sudu kecil mentega dan 1 sudu kecil jagung manis di tengah penkek. Lipatkan penkek sebelum dihidangkan.


Video recipes: "Upside Down" Pancakes (Apam Balik)