"Upside Down" Pancakes (Apam Balik)

A Malaysian classic that needs no introduction. The ultimate "apam balik" filled with, butter, sugar, creamy corn and crunchy nuts.

8 pieces

Easy 5 minutes



For the recipe "Upside Down" Pancakes (Apam Balik)

For Pancakes:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (large)

Untuk Penkek:

1 kotak Adunan Penkek Asli Dr. Oetker Nona
30 ml Minyak Sayuran
300 ml Air
1 biji Telur Gred A

For Fillings:

200 g Caster Sugar
200 g Ground Peanut
30 g Butter (softened)
Canned Sweet Corn (optional)

Untuk Isi:

200 g Gula Kastor
200 g Kacang Hacur
30 g Mentega (dilembutkan)
Jagung Manis Tin




Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Panaskan kuali leper. Kuali sedia diguna apabila titisan air mendisis dan hilang.


Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

Campur Adunan Penkek Asli Dr. Oetker Nona dengan minyak sayuran, air dan telur. Kacau sebati.


Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.

Tuangkan 1/4 cawan adunan ke dalam kuali, tutup dengan penutup selama 1 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.


Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.

Taburkan kacang hacur di atas penkek, tutup dengan penutup selama 1/2 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.


Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.

Letakkan 1/2 sudu kecil mentega dan 1 sudu kecil jagung manis di tengah penkek. Lipatkan penkek sebelum dihidangkan.

Video recipes: "Upside Down" Pancakes (Apam Balik)

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