For the recipe "Upside Down" Pancakes (Apam Balik)
|1 box||Dr. Oetker Nona Pancakes Original|
|30 ml||Vegetable Oil|
|1 kotak||Adunan Penkek Asli Dr. Oetker Nona|
|30 ml||Minyak Sayuran|
|1 biji||Telur Gred A|
|200 g||Caster Sugar|
|200 g||Ground Peanut|
|30 g||Butter (softened)|
|Canned Sweet Corn (optional)|
|200 g||Gula Kastor|
|200 g||Kacang Hacur|
|30 g||Mentega (dilembutkan)|
|Jagung Manis Tin|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Panaskan kuali leper. Kuali sedia diguna apabila titisan air mendisis dan hilang.
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
Campur Adunan Penkek Asli Dr. Oetker Nona dengan minyak sayuran, air dan telur. Kacau sebati.
Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.
Tuangkan 1/4 cawan adunan ke dalam kuali, tutup dengan penutup selama 1 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.
Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.
Taburkan kacang hacur di atas penkek, tutup dengan penutup selama 1/2 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.
Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.
Letakkan 1/2 sudu kecil mentega dan 1 sudu kecil jagung manis di tengah penkek. Lipatkan penkek sebelum dihidangkan.
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