"Upside Down" Pancakes (Apam Balik)

A Malaysian classic that needs no introduction. The ultimate "apam balik" filled with, butter, sugar, creamy corn and crunchy nuts.

8 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe "Upside Down" Pancakes (Apam Balik)

For Pancakes:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (large)

Untuk Penkek:

1 kotak Adunan Penkek Asli Dr. Oetker Nona
30 ml Minyak Sayuran
300 ml Air
1 biji Telur Gred A

For Fillings:

200 g Caster Sugar
200 g Ground Peanut
30 g Butter (softened)
Canned Sweet Corn (optional)

Untuk Isi:

200 g Gula Kastor
200 g Kacang Hacur
30 g Mentega (dilembutkan)
Jagung Manis Tin

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Panaskan kuali leper. Kuali sedia diguna apabila titisan air mendisis dan hilang.

2

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

Campur Adunan Penkek Asli Dr. Oetker Nona dengan minyak sayuran, air dan telur. Kacau sebati.

3

Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.

Tuangkan 1/4 cawan adunan ke dalam kuali, tutup dengan penutup selama 1 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.

4

Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.

Taburkan kacang hacur di atas penkek, tutup dengan penutup selama 1/2 minit atau buih di keliling adunan muncul dan lubangnya tidak tutup dengan serta-merta.

5

Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.

Letakkan 1/2 sudu kecil mentega dan 1 sudu kecil jagung manis di tengah penkek. Lipatkan penkek sebelum dihidangkan.

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