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"Upside Down" Pancakes (Apam Balik)

A Malaysian classic that needs no introduction. The ultimate "apam balik" filled with, butter, sugar, creamy corn and crunchy nuts.

8 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe "Upside Down" Pancakes (Apam Balik)

For Pancakes:

1 Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (large)

For Fillings:

200 g Caster Sugar
200 g Ground Peanut
30 g Butter (softened)
Canned Sweet Corn (optional)

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

3

Pour ¼ cup of batter into the pan. Cover and cook for 1 minute, or until the bubbles at the edge of the batter pop.

4

Sprinkles half hand full of sugar and a handful of ground peanut on the batter. Cover and cook for ½ minute, or until the bubbles that pop and the holes do not close immediately.

5

Lay ½ teaspoon of butter/ margarine and 1 teaspoon of sweet corn at the centre of pancake. Fold the pancake into half and serve.

Nutrition Information for the recipe "Upside Down" Pancakes (Apam Balik)

Per Serving Per 100 G / ML
Energy 8kJ
2kcal
8kJ
2kcal
Fat 0.08g 0.08g
Carbohydrate 0.35g 0.36g
Protein 0.02g 0.02g

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