For the recipe Triple Chocolate Poke Cake
|1 box||Dr. Oetker Nona Luxury Moist Cake Dark Chocolate|
|150 ml||Vegetable Oil|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|100 ml||Evaporated Milk|
|2 tbsp||Dr. Oetker Nona Cocoa Powder|
|250 ml||Whipping Cream|
|Dr. Oetker Nona Chocolate Chips|
|Dr. Oetker Nona Almond Nibs (baked)|
|Dr. Oetker Nona Cocoa Powder|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Luxury Moist Cake Dark Chocolate, eggs and water in the mixing bowl. Mix at high speed for 3 minutes.
Add in oil and mix at low speed for 1 minute or until batter is light and fluffy.
Pour batter in a greased 24cm square cake pan.
Bake at 180˚C for 55 minutes. Set the cake aside to cool.
Use the end of a wooden spatula to poke holes all over the top of the cake, about an inch apart.
Melt cooking chocolate with microwave oven or “double-boil“ and mix with evaporated milk.
Pour chocolate sauce into the holes of the cake.
Place the cocoa powder and whipping cream in the mixing bowl. Mix at medium speed until soft peaks form.
Spread the frosting all over the cake. Decorate with chocolate chips and almond nibs, dust with cocoa powder and drizzle with chocolate sauce.
Cut into squares and serve!
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