For the recipe Tom Yum Chicken Pops
|1 box Dr. Oetker Nona Fried Chicken Flour Tom Yum|
|2 pieces Chicken Breast|
|1 Egg (Large)|
Clean chicken breasts and drain excess water. Cut chicken breasts into 1.5cm cubes.
Coat chicken cubes with whipped egg, set aside for 15minutes.
Preheat cooking oil to 180˚C in a wok.
Coat chicken cubes with Fried Chicken flour and fry until golden brown.
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