COOKIES on the DR. OETKER website

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Tepung Cucur Berempah

Crispy golden crust on the outside, once bitten, a softer texture reveals and the taste is so good!

20 balls

Easy 5 minutes



For the recipe Tepung Cucur Berempah

For Cucur Berempah:

1 box Dr. Oetker Nona Tepung Cucur Berempah
200 ml Water

Untuk Cucur Berempah:

1 kotak Tepung Cucur Berempah Dr. Oetker Nona
200 ml Air




Heat the cooking oil at medium heat.

Panaskan minyak pada suhu sederhana di dalam kuali.


Add Dr. Oetker Nona Tepung Cucur Berempah with water and mix well.

Masukkan Tepung Cucur Berempah Dr. Oetker Nona ke dalam air kemudian kacau sebati.


In hot oil, drop the batter using spoon to give preferred shape.

Apabila minyak panas, masukkan adunan menggunakan sudu.


Deep fry until golden brown. Best served hot.

Goreng sehingga cucur kelihatan kuning keemasan. Hidanh ketika panas.