COOKIES on the DR. OETKER website

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Tepung Cucur Berempah

Crispy golden crust on the outside, once bitten, a softer texture reveals and the taste is so good!

20 balls

Easy 5 minutes

Ingredients

Ingredients

For the recipe Tepung Cucur Berempah

For Cucur Berempah:

1 box Dr. Oetker Nona Tepung Cucur Berempah
200 ml Water

Untuk Cucur Berempah:

1 kotak Tepung Cucur Berempah Dr. Oetker Nona
200 ml Air

preparation

Preparation

1

Heat the cooking oil at medium heat.

Panaskan minyak pada suhu sederhana di dalam kuali.

2

Add Dr. Oetker Nona Tepung Cucur Berempah with water and mix well.

Masukkan Tepung Cucur Berempah Dr. Oetker Nona ke dalam air kemudian kacau sebati.

3

In hot oil, drop the batter using spoon to give preferred shape.

Apabila minyak panas, masukkan adunan menggunakan sudu.

4

Deep fry until golden brown. Best served hot.

Goreng sehingga cucur kelihatan kuning keemasan. Hidanh ketika panas.