Surprise Inside Cupcakes

Get creative and bake a colourful centre filled cupcake surprise, by adding a variety of sprinkles into the centre.

24 cupcakes

Easy 10 minutes

Ingredients

For the recipe Surprise Inside Cupcakes

For Cupcake:

1	Dr. Oetker Nona Cupcakes Vanilla
3	Eggs (Large)
120 ml	Water
120 ml	Vegetable Oil
1 tsp	Strawberry Emulco
1 tsp	Coffee Emulco
1 tsp	Dr. Oetker Nona Pandan Emulco
1 tsp	Orange Emulco

For Decoration:

	Dr. Oetker Nona Heart Sugar
	Dr. Oetker Nona Star Sugar
	Dr. Oetker Nona Mini Button Sugar

For Frosting:

200 g	Butter (softened)
600 g	Icing Sugar
1 tbsp	Dr. Oetker Nona Vanilla Flavour

preparation

Preparation

Place the Dr. Oetker Nona Cupcakes Vanilla, water, oil and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.

Preheat the oven to 180˚C.

Divide batter into 4 bowls. Add 1 teaspoon of strawberry emulco in a bowl, mix well. Repeat for the other emulco.

Place the paper cups in muffin moulds. Starting with one batter, spoon a small spoonful of batter into the paper cup. Then spoon another colour as close to the edge to cover the previous colour.
Repeat until the paper cup is 2/3 full.

Bake at 180 ˚C for 15 to 20 minutes. Set aside to cool.

Use a piping nozzle to core the centre of the cupcakes and fill with the sprinkles.

Cream butter, icing sugar and vanilla flavour in a bowl until mixture is stiff.

Pipe the frosting over the cupcakes.