Surprise Inside Cupcakes
Ingredients
Ingredients
For the recipe Surprise Inside Cupcakes
For Cupcake:
| 1 box | Dr. Oetker Nona Cupcakes Vanilla |
| 3 | Eggs (Large) |
| 120 ml | Water |
| 120 ml | Vegetable Oil |
| 1 tsp | Strawberry Emulco |
| 1 tsp | Coffee Emulco |
| 1 tsp | Dr. Oetker Nona Pandan Emulco |
| 1 tsp | Orange Emulco |
For Decoration:
| Heart Sugar | |
| Star Sugar | |
| Mini Button Sugar |
For Frosting:
| 200 g | Butter (softened) |
| 600 g | Icing Sugar |
| 1 tbsp | Dr. Oetker Nona Vanilla Flavour |
preparation
Preparation
Place the Dr. Oetker Nona Cupcakes Vanilla, water, oil and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
Preheat the oven to 180˚C.
Divide batter into 4 bowls. Add 1 teaspoon of strawberry emulco in a bowl, mix well. Repeat for the other emulco.
Place the paper cups in muffin moulds. Starting with one batter, spoon a small spoonful of batter into the paper cup. Then spoon another colour as close to the edge to cover the previous colour.
Repeat until the paper cup is 2/3 full.
Bake at 180 ˚C for 15 to 20 minutes. Set aside to cool.
Use a piping nozzle to core the centre of the cupcakes and fill with the sprinkles.
Cream butter, icing sugar and vanilla flavour in a bowl until mixture is stiff.
Pipe the frosting over the cupcakes.
