COOKIES on the DR. OETKER website

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Sultanas Oatmeal Cookies

With the edgy-fruity taste of sultanas and oatmeal, a magical baking recipe will give you a well balanced, chewy cookie.

1 Portion

Easy 10 minutes

Ingredients

Ingredients

For the recipe Sultanas Oatmeal Cookies

Ingredient A:

150 g Butter (softened)
100 g Sugar
1 Egg (Large)
1 tsp Dr. Oetker Vanilla Flavour
200 g Brown Sugar
100 ml Milk

Ingredient B:

100 g Dr. Oetker Nona Plain Flour
100 g Dr. Oetker Nona Corn Starch
0.5 tsp Dr. Oetker Nona Baking Soda
1 tsp Ground Cinnamon
0.25 tsp Salt

Ingredient C:

150 g Dr. Oetker Sultanas
250 g Dr. Oetker Nona Instant Oats

preparation

Preparation

1

Preheat oven to 180˚C.

2

Beat ingredient A until light and fluffy.

3

Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.

4

Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.

5

Bake at 180˚C for 18-20 minutes.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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