Sultanas Oatmeal Cookies

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With the edgy-fruity taste of sultanas and oatmeal, a magical baking recipe will give you a well balanced, chewy cookie.

50 pieces

Easy 10 minutes



For the recipe Sultanas Oatmeal Cookies

Ingredient A:

150 g Butter (softened)
100 g Sugar
1 Egg (Large)
1 tsp Dr. Oetker Nona Vanilla Flavour
200 g Brown Sugar
100 ml Milk

Ingredient B:

100 g Dr. Oetker Nona Plain Flour
100 g Dr. Oetker Nona Corn Starch
½ tsp Dr. Oetker Nona Baking Soda
1 tsp Ground Cinnamon
¼ tsp Salt

Ingredient C:

150 g Dr. Oetker Nona Sultanas
250 g Dr. Oetker Instant Oats




Preheat oven to 180˚C.


Beat ingredient A until light and fluffy.


Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.


Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.


Bake at 180˚C for 18-20 minutes.

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