For the recipe Strawberry Milk Pudding
|1 box||Dr. Oetker Nona Agar-agar Original|
|1 tsp||Strawberry Emulco|
|50 g||Blueberries (Optional)|
Bring milk to boil.
Pour 60g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.
Pour the milk agar-agar mixture into a glass and set aside.
Mix the strawberry emuclo with water to boil.
Pour 30g agar-agar original into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.
Gently spoon strawberry agar-agar mixture over the milk agar-agar layer, set aside for 2 minutes.
Top with blueberry and keep in refrigerator for 1-2 hours or until set before serving.
Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.
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