COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Strawberry Milk Jelly

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Strawberry Milk Jelly

For Upper Layer (Crystal Jelly):

1 Dr. Oetker Nona Crystal Jelly Strawberry
400 ml Water

For Bottom Layer (Agar-agar):

1 Dr. Oetker Nona Agar-agar Original
200 ml Air
200 ml Evaporated Milk

preparation

Preparation

1

For Upper Layer (Crystal Jelly)

Bring water to boil.

2

Pour and stir Dr. Oetker Nona Crystal Jelly Strawberry into boiling water gradually. Continue stirring and leave to boil for 2-3 minutes then remove from heat.

3

Pour strawberry crystal jelly mixture into 4 glasses and set aside.

4

For Bottom Layer (Agar-agar)

Bring water and evaporated milk to boil.

5

Pour and stir Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2-3 minutes then remove from heat.

6

Pour milk agar-agar mixture over strawberry crystal jelly and keep in refrigerator for 1-2 hours or until set before serving.

Tip

If the strawberry crystal jelly layer is harden, scratch the surface with a fork, then spoon the agar-agar mixture over the strawberry crystal jelly layer. The scratches will help to hold the two layers of jelly together.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Contact Us

Do you have questions or concerns?

Thank you for your message.