Steamed Fruit Cake

A fruit mix of different sweetness and flavours, will heightened your taste buds in a steamed fruit cake variant.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Steamed Fruit Cake

For Cake:

300 g Dr. Oetker Nona Fruit Mix
2 tsp Dr. Oetker Nona Vanilla Flavour
360 g Sugar
120 ml Water
300 g Butter (softened)
4 Eggs (Large)

For Sieved Ingredients:

360 g Dr. Oetker Nona Cake Flour
2 tsp Dr. Oetker Nona Baking Soda
½ tsp Dr. Oetker Nona Cream of Tartar

preparation

Preparation

1

Dissolve sugar in a pan at low heat until sugar turn brown. Pour in water and stir for a while before adding butter. Keep stirring until butter dissolved.

2

Add in fruit mix, keep cooking until mixture boils. Turn off the heat and set aside (until mixture is warm)

3

Gradually add in sieved ingredients, stir well.

4

In a separate bowl, beat eggs at high speed for 1 minute. Pour eggs and vanilla flavour into the batter, stir slightly. Do not over stir.

5

Pour batter into a 20cm baking pan, steam at medium heat for 2 hours.

6

When cake is cooked, open the cover and let the cake cool down in steamer.

7

Remove cake from pan when it is properly cooled down.

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