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Cakes

Snowy Cupcakes

24 cupcakes
Easy
5
Sprinkle coconut like snow dust on these delicious cupcakes and let them melt away in your mouth.
Recipe Ingredients
How to Prepare
For Cupcakes
1 box
Dr. Oetker Nona Cupcakes Vanilla
120 ml
Vegetable Oil
120 ml
Water
3
Eggs (Large)
200 g
Dr. Oetker Nona White Cooking Chocolate
Desiccated Coconut

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Dr. Oetker Nona Cupcakes Vanilla
Dr. Oetker Nona White Cooking Chocolate
Prep:
5 min
1

Preheat oven to 180˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Cupcakes Vanilla, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.

3

Divide the batter evenly between the paper cups (each about 2/3 full).

4

Bake at 180˚C for 15 - 20 minutes.

5

Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake and sprinkle with desiccated coconut.


Tip

Cupcakes are ready if they spring back when lightly touched in the center.

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Recipe Ingredients

For Cupcakes
1 boxDr. Oetker Nona Cupcakes Vanilla
120 mlVegetable Oil
120 mlWater
3Eggs (Large)
200 gDr. Oetker Nona White Cooking Chocolate
Desiccated Coconut

Buy the Products

Picture - Dr. Oetker Nona Cupcakes Vanilla
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Preheat oven to 180˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Cupcakes Vanilla, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.

3

Divide the batter evenly between the paper cups (each about 2/3 full).

4

Bake at 180˚C for 15 - 20 minutes.

5

Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake and sprinkle with desiccated coconut.


Tip

Cupcakes are ready if they spring back when lightly touched in the center.