COOKIES on the DR. OETKER website

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Scones

Tea and scones are the epitome of perfect partners that can't be beaten with a better combination for your tea break.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Scones

For Scones:

190 ml Milk
300 g Dr. Oetker Self-Raising Flour sifted
1 tbsp Dr. Oetker Vanilla Flavour
2 tbsp Caster Sugar
1 tbsp Fresh Lemon juice
100 g Butter (cut into small cubes)
2 tbsp Dr. Oetker Sultanas
1 Egg mixed with 1 tbsp milk (for egg wash)

preparation

Preparation

1

Preheat oven to 200°C.

2

Line tray with baking paper. In a bowl, combine Dr. Oetker Nona Self-Raising flour and sugar. Add butter into bowl and use fingertips to rub butter into flour until it resembles fine bread crumbs.

3

Make a well in the centre of the mixture, add in milk, vanilla, lemon juice and quickly mix it together with a spatula or pastry scraper until mixture begins to hold together. Fold in sultanas. Be careful not to overmix.

4

Turn dough onto a lightly floured surface and gently shape it into round-shaped dough. Use a lightly floured rolling pin to roll out dough until it is 2cm thick. Use a 5cm diameter round pastry cutter, dipped in flour each time to cut out the scones.

5

Egg wash the scones before chilling it in the refrigerator for at least 30 minutes before baking. Bake for 20 to 25 minutes or until golden brown in colour.

6

Serve scones with jam and butter.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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