COOKIES on the DR. OETKER website

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Savoury Pie

* Created by Oriental Cuisine

Easy 10 minutes

Ingredients

Ingredients

For the recipe Savoury Pie

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)
10 inch Loose Bottom Pie Tray (greased)
14 inch Plastic Sheet

For Filling (A):

200 ml Fresh milk
50 g Non Sweetened Cream
2 Eggs (Large)
10 g Dr. Oetkre Nona Pau Flour
½ tsp Ground Pepper
1 tsp Salt
80 g Cheddar Cheese (grated)

For Filling (B):

5 Crab Sticks (sliced)
80 g Broccoli (cut into small pieces)
120 g Chicken Fillet (sliced thinly)
½ can Tuna

Preparation

Preparation

1

Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.

2

With a rolling pin, roll the dough on the plastic sheet-as large as the pie tray.

3

With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.

4

Combine all ingredients A in a mixing bowl, fold in ingredients B. Mix well and pour into the pie base.

5

Bake immediately in the preheated oven at 180˚C for 30-35 minutes or until pie is light browned.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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