Flag

Savoury Pie

8 slices
Easy
10
* Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (Softened)
1Egg (Large)
10 inchesLoose Bottom Pie Tray (greased)
14 inchesPlastic Sheet
For Filling (A)
200 mlMilk (Fresh)
50 gNon Sweetened Cream
2Eggs (Large)
10 gDr. Oetker Nona Pau Flour
½ tspGround Pepper
1 tspSalt
80 gCheddar Cheese (grated)
For Filling (B)
5Crab Sticks (sliced)
80 gBroccoli (cut into small pieces)
120 gChicken Fillet (sliced thinly)
½ canTuna

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pau Flour
1

Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.

2

With a rolling pin, roll the dough on the plastic sheet-as large as the pie tray.

3

With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.

4

Combine all ingredients A in a mixing bowl, fold in ingredients B. Mix well and pour into the pie base.

5

Bake immediately in the preheated oven at 180˚C for 30-35 minutes or until pie is light browned.