For the recipe Savoury Pie
|1 box||Dr. Oetker Nona Tarts|
|200 g||Butter (Softened)|
|10 inches||Loose Bottom Pie Tray (greased)|
|14 inches||Plastic Sheet|
|200 ml||Milk (Fresh)|
|50 g||Non Sweetened Cream|
|10 g||Dr. Oetker Nona Pau Flour|
|½ tsp||Ground Pepper|
|80 g||Cheddar Cheese (grated)|
|5||Crab Sticks (sliced)|
|80 g||Broccoli (cut into small pieces)|
|120 g||Chicken Fillet (sliced thinly)|
Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.
With a rolling pin, roll the dough on the plastic sheet-as large as the pie tray.
With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.
Combine all ingredients A in a mixing bowl, fold in ingredients B. Mix well and pour into the pie base.
Bake immediately in the preheated oven at 180˚C for 30-35 minutes or until pie is light browned.
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