Savoury Pie

* Recipe created by Oriental Cuisine

8 slices

Easy 10 minutes



For the recipe Savoury Pie

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)
10 inches Loose Bottom Pie Tray (greased)
14 inches Plastic Sheet

For Filling (A):

200 ml Milk (Fresh)
50 g Non Sweetened Cream
2 Eggs (Large)
10 g Dr. Oetker Nona Pau Flour
½ tsp Ground Pepper
1 tsp Salt
80 g Cheddar Cheese (grated)

For Filling (B):

5 Crab Sticks (sliced)
80 g Broccoli (cut into small pieces)
120 g Chicken Fillet (sliced thinly)
½ can Tuna




Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.


With a rolling pin, roll the dough on the plastic sheet-as large as the pie tray.


With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.


Combine all ingredients A in a mixing bowl, fold in ingredients B. Mix well and pour into the pie base.


Bake immediately in the preheated oven at 180˚C for 30-35 minutes or until pie is light browned.

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