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Sausage Bun

12 servings
Easy
10
Fill the centres with tasty sausage treats and the perfect dough to make a hotdog like treat for all.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Sausage Rolls
300 gDr. Oetker Nona Bread Flour
11 gDr. Oetker Nona Instant Yeast
1Egg
50 gSugar
½ tspSalt
100 mlWater
50 gMargarine
Sausages
1Egg Yolk
Sesame Seeds for Garnishing

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Picture - Dr. Oetker Nona Bread Flour
Picture - Dr. Oetker Nona Instant Yeast
1

Preheat oven to 180˚C.

2

Add water and margerine. Mix at medium speed until dough forms.

3

On a floured surface, knead the dough with hands until smooth and elastic.

4

Place Dr. Oetker Nona Bread Flour, yeast, egg, sugar and salt in a mixing bowl. Mix well.

5

Place dough in a bowl and cover with wet damp cloth. Let it rest for 30 minutes.

6

Remove dough from bowl and pound it gently to remove the air trapped inside.

7

Cut the dough to approximately 40g and roll it to 15 – 20cm length.

8

Wrap the dough around a sausage. Garnish with egg yolk and sesame seeds. Let it rest for 5 minutes.

9

Bake at 180˚C for 20 - 25 minutes.